Bread and Veg
All credit for this goes to Rodéric (and I wish there was somewhere I could link to him). I figured it might help to learn how to make a little food, just two months before university starts…
No idea what this is called, and you’ll have to trust me when I say it tastes goooood. Oil in saucepan, cut up vegetables (we had onion, tomato and mushroom) and “shove in” (technical terminology). Cook vegetables until, well, “cooked” (again, very technical). Tear up little chunks of bread and throw in saucepan. Leave a few minutes, and devour like you haven’t eaten in a few weeks.
This is cheap, easy, kinda healthy and hasn’t killed me yet. Love.
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From 08AM on Thursday August 21, 2008